About
Hakka Noodles are a popular Indo-Chinese dish made by stir-frying noodles with a variety of vegetables and sauces. Originating from the Hakka region in China and adapted to suit Indian taste buds, these noodles are typically spicy and come packed with a lot of flavors. They are ideal for a quick lunch or dinner, and are a hit at parties or gatherings.
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Recipe
Ingredients
hakka noodles
200 g
vegetable oil
2 tablespoons
thinly sliced onion
1
thinly sliced bell pepper
1
thinly sliced carrot
1
g shredded cabbage
100
chopped spring onions
2
soy sauce
2 tablespoons
vinegar
1 tablespoon
black pepper powder
1/2 teaspoon
Salt to taste
Directions
Step 1:
Boil the noodles as per instructions on the packet and drain the water.
Step 2:
Pour 1 tablespoon of oil over the noodles and mix well to prevent them from sticking together.
Step 3:
Heat oil in a wok or large pan.
Step 4:
Add onions and sauté till they become translucent.
Step 5:
Add bell peppers, carrots, and cabbage, and sauté on high heat for about 2 minutes.
Step 6:
Add the boiled noodles, soy sauce, vinegar, salt, and pepper, and toss well.
Step 7:
Garnish with spring onions and serve hot.
Frequently Asked Questions
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