Guava juice is a sweet and tangy beverage made from the tropical guava fruit. It is a popular drink in many parts of the world. Guava juice is made by blending the flesh of the guava fruit with water and often sweetened by honey or sugar. It can be served chilled or at room temperature. Guava juice is a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of dietary fiber.
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2 cups
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a medium saucepan, combine the guava juice, lime juice, sugar, cinnamon, nutmeg, cardamom, cloves, ginger, allspice, and black pepper.
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Remove the pan from the heat and let the mixture cool to room temperature.
Strain the mixture through a fine-mesh sieve into a pitcher or other container.
Serve the guava juice over ice. Enjoy!
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It's official: Guava Juice is the food of choice for 19-23 female, with people of >40 BMI also on board.
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