Guava is a tropical fruit that is native to Central America and parts of South America. It is a round or oval-shaped fruit with a yellow or green skin and a sweet, juicy, white or pink flesh. Guava is high in vitamin C, dietary fiber, and antioxidants, and it has a unique flavor that is both sweet and tart. It can be eaten raw, cooked, or juiced, and it is often used to make jams, jellies, and other preserves.
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2 cups
1/2 cup
1/2 cup
1/4 cup
1/4 cup
2 tablespoons
2 tablespoons
2 tablespoons
In a large bowl, combine the guava, pineapple, mango, red onion, and red bell pepper.
In a small bowl, whisk together the lime juice, honey, cilantro, salt, and pepper.
Pour the dressing over the fruit and gently toss to combine.
Serve the guava fruit salad chilled or at room temperature. Enjoy!
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It's official: Guava Fruit is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.