Roasted groundnuts are a popular snack food in many parts of the world. They are roasted both with or without the shell and eaten as a snack. Roasted groundnuts can be ground into a paste and used as a peanut butter, dip or chutney. Roasted groundnuts are a good source of protein, fiber, and healthy fats. They are also rich in vitamins and minerals, including magnesium, phosphorus, and zinc.
Proteins
Fats
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Fibre
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat oven to 350 degrees F.
Spread the groundnuts on a baking sheet.
Drizzle the olive oil over the groundnuts and mix until evenly coated.
Sprinkle the sea salt, garlic powder, paprika, and cumin over the groundnuts and mix until evenly coated.
Bake in the preheated oven for 15-20 minutes, stirring occasionally, until the groundnuts are golden brown and crispy.
Remove from the oven and let cool before serving. Enjoy!
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When it comes to Groundnut Roasted, our users are head over heels in december, but the interest cools down in february.
It's official: Groundnut Roasted is the food of choice for 28-30 female, with people of >40 BMI also on board.
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