Groundnut is a one of the most common types of nut that are available worldwide. It is also known as a peanut and is a popular snack food. Groundnuts are high in protein and contain healthy fats, vitamins, and minerals. They are often eaten raw, roasted, or boiled, and can be used to make chutneys, sweets or chaats. Groundnuts are also used to make peanut butter and oil.
Proteins
Fats
Carbs
Fibre
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Heat oil in a pan over medium heat.
Add the groundnuts and fry for a few minutes until they are lightly browned.
Add the salt, cumin powder, coriander powder, red chilli powder, garam masala, turmeric powder, amchur powder and chaat masala.
Fry for a few minutes until the spices are fragrant.
Add the lemon juice and mix well.
Serve hot.
We've got some serious foodies in our community! 14173 users have chowed down on Groundnut a whopping 29425 times.
Hungry much? These cities certainly are! Chennai, Pune, Bengaluru, Chandigarh, Hyderabad are the top 5 cities gobbling up Groundnut like there's no tomorrow.
When it comes to Groundnut, our users are head over heels in december, but the interest cools down in may.
It's official: Groundnut is the food of choice for 24-27 male, with people of >40 BMI also on board.
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