A grilled vegetable sandwich is a delicious and healthy sandwich that is made with grilled vegetables, such as bell peppers, zucchini, eggplant, mushrooms, and onions, and served on a toasted bun or bread. It can also be topped with cheese, lettuce, tomatoes, and other condiments. This sandwich is a great way to get your daily dose of vegetables and a high fiber meal when prepared with whole wheat bread.
Proteins
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2 slices
2 teaspoons
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/2
1/2
1/2
1/2
1/4 cup
2 tablespoons
Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
Brush the vegetables with the olive oil mixture and place them on the grill. Grill for about 5 minutes, flipping once, until the vegetables are tender and lightly charred.
Toast the bread slices in a toaster or on the grill.
Assemble the sandwich by layering the grilled vegetables, feta cheese, and basil on one slice of toast. Top with the other slice of toast.
Serve the sandwich warm. Enjoy!
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