Grilled fish is a popular dish that can be prepared in a variety of ways. It is typically cooked over an open flame or hot coals, and can be served with a variety of sauces and sides. Grilled fish is a healthy option as it is low in fat and high in protein. It is also an excellent source of omega-3 fatty acids, which are beneficial for heart health.
Proteins
Fats
Carbs
Fibre
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4
2 tablespoons
2 tablespoons
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
Preheat the grill to medium-high heat.
In a small bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Place the fish fillets on a large plate and brush both sides with the olive oil mixture.
Place the fish on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Serve the grilled fish with your favorite sides. Enjoy!
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