Grilled chicken breast is a popular dish that is easy to make and can be served with a variety of sides. It is a lean source of protein and is often served as part of a healthy meal. To make grilled chicken breast, season the chicken with salt, pepper, and any other desired spices. Heat a grill pan to medium-high heat and lightly oil the grates. Place the chicken on the pan and cook for 4-5 minutes per side. Let the chicken rest for 5 minutes before serving.
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2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
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Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, oregano, basil, paprika, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat both sides.
Place the chicken on the preheated grill and cook for 4-5 minutes per side, or until the chicken is cooked through.
Serve the grilled chicken with your favorite sides. Enjoy!
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