Grilled chicken is a popular dish that is made by cooking chicken over an open flame or hot coals. The chicken is usually marinated in a mixture of spices and herbs before being cooked. It can be served with a variety of side dishes such as salads, vegetables, and potatoes. Grilled chicken is a great source of protein and can be a great way to get your daily dose of vitamins and minerals.
Proteins
Fats
Carbs
Fibre
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4
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, oregano, basil, paprika, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat both sides.
Place the chicken on the preheated grill and cook for 4-5 minutes per side, or until the chicken is cooked through.
Serve the grilled chicken with your favorite sides. Enjoy!
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