Green seedless grapes are a type of grape that is typically sweet and crunchy. They are usually eaten as a snack or used in salads, desserts, and smoothies. Green seedless grapes are a good source of vitamins A and C, as well as dietary fiber. They are also low in calories and fat-free.
Proteins
Fats
Carbs
Fibre
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1 pound
1 tablespoon
1 tablespoon
1 teaspoon
1/4 teaspoon
Rinse the grapes and pat them dry with a paper towel.
Place the grapes in a medium-sized bowl.
In a separate bowl, mix together the lemon juice, honey, cinnamon, and nutmeg.
Pour the mixture over the grapes and stir until the grapes are evenly coated.
Place the grapes on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes.
Serve the grapes warm or at room temperature. Enjoy!
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When it comes to Green Seedless Grapes, our users are head over heels in march, but the interest cools down in october.
It's official: Green Seedless Grapes is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.