The Healthify Food Library

The Healthify Food Library

Green Seedless Grapes



Green seedless grapes are a type of grape that is typically sweet and crunchy. They are usually eaten as a snack or used in salads, desserts, and smoothies. Green seedless grapes are a good source of vitamins A and C, as well as dietary fiber. They are also low in calories and fat-free.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Green Seedless Grapes

Chat with our coaches to find out how.




green seedless grapes

1 pound

lemon juice

1 tablespoon


1 tablespoon

ground cinnamon

1 teaspoon

ground nutmeg

1/4 teaspoon



Step 1:

Rinse the grapes and pat them dry with a paper towel.

Step 2:

Place the grapes in a medium-sized bowl.

Step 3:

In a separate bowl, mix together the lemon juice, honey, cinnamon, and nutmeg.

Step 4:

Pour the mixture over the grapes and stir until the grapes are evenly coated.

Step 5:

Place the grapes on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes.

Step 6:

Serve the grapes warm or at room temperature. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 15288 users have chowed down on Green Seedless Grapes a whopping 34128 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Kolkata, Mumbai are the top 5 cities gobbling up Green Seedless Grapes like there's no tomorrow.

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When was it eaten the most?

When it comes to Green Seedless Grapes, our users are head over heels in march, but the interest cools down in october.

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Who preferred this food the most?

It's official: Green Seedless Grapes is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Green Seedless Grapes

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions