A green salad is a salad made primarily of leafy green vegetables, such as lettuce, spinach, arugula, and kale. It may also include other vegetables, such as tomatoes, cucumbers, peppers, and onions for flavour and texture. It is usually served with a dressing, such as vinaigrette, ranch, or Italian. Green salads are a healthy and nutritious meal option, as they are low in calories and high in vitamins and minerals.
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2 heads
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
2 tablespoons
2 tablespoons
In a large bowl, combine the lettuce, tomatoes, red onion, cucumber, feta cheese, and olives.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately. Enjoy!
We've got some serious foodies in our community! 33720 users have chowed down on Green Salad a whopping 119728 times.
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When it comes to Green Salad, our users are head over heels in november, but the interest cools down in january.
It's official: Green Salad is the food of choice for 28-30 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.