About
Green Peas Pulao is a delicious and aromatic rice dish from the Indian subcontinent. Made with green peas and fragrant basmati rice, it's mildly spiced and can be served with any curry or yogurt. It's a healthy and nutritious dish as green peas are a good source of protein and fiber. It's an easy and quick dish to prepare making it suitable for lunch boxes or quick weeknight dinners.
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Recipe
Ingredients
basmati rice
1 cup
green peas
1 cup
vegetable oil
2 tablespoons
medium onion, sliced
1
garlic, minced
2 cloves
cumin seeds
1 teaspoon
green cardamoms
2
cinnamon
1 inch piece
water
2 cups
Salt to taste
Directions
Step 1:
Rinse the rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
Step 2:
Heat the oil in a pan, add the cumin seeds, cardamom, and cinnamon and let them crackle.
Step 3:
Add the sliced onion and garlic, and sauté till golden brown.
Step 4:
Now add the green peas, and sauté for a few more minutes.
Step 5:
Add the drained rice, water, and salt. Mix well.
Step 6:
Cover the pan and cook on low heat until the rice is cooked and all the water is absorbed.
Step 7:
Fluff up the rice gently using a fork.
Step 8:
Serve the Green Peas Pulao hot with any curry or yogurt.
Frequently Asked Questions
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