Green Peas Curry is a delicious and flavorful Indian dish. It is made with green peas, onions, tomatoes, ginger, garlic, and a variety of spices. The peas are cooked in a flavorful gravy and served with rice or roti. This dish is a great way to boost the protein and fiber content of your meal. Both fresh or frozen peas can be used for this.
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1 cup
1
1
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add chopped onion and sauté until it turns golden brown.
Add chopped tomato and cook until it becomes soft.
Add all the spices - coriander powder, turmeric powder, red chilli powder and garam masala.
Add green peas and mix everything together.
Add salt to taste and mix again.
Cover the pan and cook for 10 minutes or until the peas are cooked.
Serve hot with chapati or rice.
We've got some serious foodies in our community! 19183 users have chowed down on Green Peas Curry a whopping 42764 times.
Hungry much? These cities certainly are! Bengaluru, Chennai, Hyderabad, Pune, Mumbai are the top 5 cities gobbling up Green Peas Curry like there's no tomorrow.
When it comes to Green Peas Curry, our users are head over heels in march, but the interest cools down in june.
It's official: Green Peas Curry is the food of choice for 24-27 female, with people of 30-35 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.