The Healthify Food Library

The Healthify Food Library

Green Grapes



Green grapes are a type of fruit that are small, round, and have a thin, green skin. They have a sweet, juicy flavor and are often eaten as a snack or used in salads, desserts, and other dishes. Green grapes are a good source of vitamins A and C, as well as fiber and antioxidants. They are used to make juices, smoothies and jams.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Green Grapes

Chat with our coaches to find out how.




green grapes

1 lb


1/4 cup


1/4 cup

lemon juice

1 teaspoon



Step 1:

Rinse the grapes and remove any stems.

Step 2:

In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring occasionally.

Step 3:

Reduce the heat to low and add the grapes. Simmer for 10 minutes, stirring occasionally.

Step 4:

Remove from the heat and stir in the lemon juice.

Step 5:

Serve warm or chilled. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 78945 users have chowed down on Green Grapes a whopping 180741 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Kolkata, Hyderabad, Chandigarh, Bengaluru are the top 5 cities gobbling up Green Grapes like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Green Grapes, our users are head over heels in march, but the interest cools down in septemberoctober.

The Healthify Food Library
Who preferred this food the most?

It's official: Green Grapes is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Green Grapes

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions