About
Green Chutney is a popular condiment in Indian cuisine. It is made with a blend of fresh herbs and spices, such as cilantro, mint, ginger, garlic, and green chilies. It is usually served as a dip or accompaniment to various dishes, such as samosas, pakoras, and chaat. It can also be used as a spread on sandwiches, rotis or wraps.
Macronutrients Breakdown
Proteins
2.2
Fats
5.1
Carbs
0.8
Fibre
2.6
Get the best of both worlds - the taste you love and the health benefits you need - with Green Chutney
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Recipe
Ingredients
fresh coriander leaves
2 cups
fresh mint leaves
1/2 cup
green chillies
2
cumin seeds
1/2 teaspoon
sugar
1/2 teaspoon
salt
1/4 teaspoon
lemon juice
2 tablespoons
Directions
Step 1:
In a blender, add the coriander leaves, mint leaves, green chillies, cumin seeds, sugar, salt and lemon juice.
Step 2:
Blend until the mixture is smooth.
Step 3:
Serve the green chutney with your favorite snacks. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 43042 users have chowed down on Green Chutney a whopping 121353 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Mumbai, Delhi, Chandigarh, Pune are the top 5 cities gobbling up Green Chutney like there's no tomorrow.
When was it eaten the most?
When it comes to Green Chutney, our users are head over heels in november, but the interest cools down in october.
Who preferred this food the most?
It's official: Green Chutney is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 43042 users have chowed down on Green Chutney a whopping 121353 times.
Don't deprive yourself of Green Chutney
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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