The Green Chicken Gravy, also known as Hariyali Chicken, is a savory Indian dish primarily known for its unique green color which comes from the fresh ingredients that comprise it. This dish is packed with flavors, mainly from a blend of coriander, mint, and green chillies. The marinated chicken cooked in green gravy offers a burst of flavors and can be paired with naan, rice, or roti.
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Grind coriander leaves, mint leaves, and green chillies to a paste.
Marinate chicken with the paste, ginger-garlic paste, lemon juice, curd, and salt. Keep it aside for 2-3 hours.
Heat oil in a pan, and add the marinated chicken.
Cook on medium heat for 15-20 minutes until the chicken is fully cooked.
Adjust the seasoning if necessary and serve hot with naan, rice or roti.