About
The Green Chicken Gravy, also known as Hariyali Chicken, is a savory Indian dish primarily known for its unique green color which comes from the fresh ingredients that comprise it. This dish is packed with flavors, mainly from a blend of coriander, mint, and green chillies. The marinated chicken cooked in green gravy offers a burst of flavors and can be paired with naan, rice, or roti.
Get the best of both worlds - the taste you love and the health benefits you need - with green chicken gravy recipe
Chat with our coaches to find out how.
Recipe
Ingredients
chicken
500 grams
coriander leaves
1.5 cups
mint leaves
0.5 cup
- 4
green chillies
5
ginger
1 teaspoon
garlic paste
lemon juice
2 teaspoon
curd
1/2 cup
vegetable oil
2 tablespoons
Salt as per taste
Directions
Step 1:
Grind coriander leaves, mint leaves, and green chillies to a paste.
Step 2:
Marinate chicken with the paste, ginger-garlic paste, lemon juice, curd, and salt. Keep it aside for 2-3 hours.
Step 3:
Heat oil in a pan, and add the marinated chicken.
Step 4:
Cook on medium heat for 15-20 minutes until the chicken is fully cooked.
Step 5:
Adjust the seasoning if necessary and serve hot with naan, rice or roti.
Frequently Asked Questions
Follow us
