The Healthify Food Library

The Healthify Food Library

green chicken gravy recipe



The Green Chicken Gravy, also known as Hariyali Chicken, is a savory Indian dish primarily known for its unique green color which comes from the fresh ingredients that comprise it. This dish is packed with flavors, mainly from a blend of coriander, mint, and green chillies. The marinated chicken cooked in green gravy offers a burst of flavors and can be paired with naan, rice, or roti.

Get the best of both worlds - the taste you love and the health benefits you need - with green chicken gravy recipe

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500 grams

coriander leaves

1.5 cups

mint leaves

0.5 cup

- 4

green chillies



1 teaspoon

garlic paste

lemon juice

2 teaspoon


1/2 cup

vegetable oil

2 tablespoons

Salt as per taste



Step 1:

Grind coriander leaves, mint leaves, and green chillies to a paste.

Step 2:

Marinate chicken with the paste, ginger-garlic paste, lemon juice, curd, and salt. Keep it aside for 2-3 hours.

Step 3:

Heat oil in a pan, and add the marinated chicken.

Step 4:

Cook on medium heat for 15-20 minutes until the chicken is fully cooked.

Step 5:

Adjust the seasoning if necessary and serve hot with naan, rice or roti.

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