About
Green beans are part of the legume family. They are long, thin, and green in color. Green beans are a great source of vitamins and fiber. They are available in raw or canned form. Green beans are a popular side dish and can be cooked in a variety of ways, such as steamed, boiled, sautéed, or roasted.
Macronutrients Breakdown
Proteins
1.7
Fats
4.5
Carbs
0.1
Fibre
2.5
Get the best of both worlds - the taste you love and the health benefits you need - with Green beans
Chat with our coaches to find out how.
Recipe
Ingredients
fresh green beans
1 lb
olive oil
2 tablespoons
garlic powder
1 teaspoon
salt
1/2 teaspoon
black pepper
1/4 teaspoon
Directions
Step 1:
Preheat oven to 400 degrees F.
Step 2:
Line a baking sheet with parchment paper.
Step 3:
Wash and trim the ends of the green beans.
Step 4:
Place the green beans on the baking sheet and drizzle with olive oil.
Step 5:
Sprinkle with garlic powder, salt, and pepper.
Step 6:
Toss to coat the green beans evenly.
Step 7:
Bake for 15-20 minutes, or until the green beans are tender.
Step 8:
Serve and enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11696 users have chowed down on Green beans a whopping 20277 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Chennai, Hyderabad, Bengaluru, Delhi are the top 5 cities gobbling up Green beans like there's no tomorrow.
When was it eaten the most?
When it comes to Green beans, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Green beans is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11696 users have chowed down on Green beans a whopping 20277 times.
Don't deprive yourself of Green beans
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
