A green apple is a type of apple with a sweet and sour taste. It is usually smaller and firmer than a red apple and has a greenish-yellow skin. Green apples are high in dietary fiber and vitamin C, and they are a good source of antioxidants. They can be eaten raw, cooked, or juiced, and they are often used in salads, sauces, and desserts.
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3
1/2 cup
1/4 cup
1 teaspoon
1/4 teaspoon
1/4 teaspoon
2 tablespoons
1/2 teaspoon
1
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
In a small bowl, combine the melted butter and vanilla extract. Pour over the apple mixture and mix until evenly combined.
Place the pie crust in a 9-inch pie plate. Pour the apple mixture into the crust.
Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
Allow to cool before serving. Enjoy!
We've got some serious foodies in our community! 44431 users have chowed down on Green Apple a whopping 121972 times.
Hungry much? These cities certainly are! Chandigarh, Bengaluru, Delhi, Kolkata, Hyderabad are the top 5 cities gobbling up Green Apple like there's no tomorrow.
When it comes to Green Apple, our users are head over heels in september, but the interest cools down in april.
It's official: Green Apple is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.