About
Greek yoghurt is a type of yoghurt that is made from milk but is thicker and creamier than regular yoghurt, and has a slightly tangier flavor. Greek yoghurt is a popular ingredient in many Mediterranean dishes, and is often used as a topping for salads, soups, and desserts. It is also a great source of protein and calcium, and is low in fat and calories.
Macronutrients Breakdown
Proteins
5.0
Fats
6.4
Carbs
8.0
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Greek Yoghurt
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Recipe
Ingredients
plain Greek yogurt
2 cups
honey
1/4 cup
vanilla extract
1 teaspoon
ground cinnamon
1/4 teaspoon
chopped walnuts
1/4 cup
dried cranberries
1/4 cup
Directions
Step 1:
In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and ground cinnamon.
Step 2:
Mix until all ingredients are well combined.
Step 3:
Add the chopped walnuts and dried cranberries and mix until evenly distributed.
Step 4:
Serve chilled or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 9851 users have chowed down on Greek Yoghurt a whopping 21330 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Mumbai, Pune, Chennai, Hyderabad are the top 5 cities gobbling up Greek Yoghurt like there's no tomorrow.
When was it eaten the most?
When it comes to Greek Yoghurt, our users are head over heels in november, but the interest cools down in june.
Who preferred this food the most?
It's official: Greek Yoghurt is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 9851 users have chowed down on Greek Yoghurt a whopping 21330 times.
Don't deprive yourself of Greek Yoghurt
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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