About
Gond Ke Ladoo, also known as Edible Gum Laddus, are a popular sweet treat in India, especially during the winter months. They are made with edible gum, wheat flour, ghee, sugar, and a mix of dry fruits. They are rich in calories and give warmth to the body. Traditionally, they are given to nursing mothers as they contain high nutritional value.
Get the best of both worlds - the taste you love and the health benefits you need - with gond ke ladoo recipe
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Recipe
Ingredients
gond (edible gum)
1/2 cup
wheat flour
2 cups
ghee (clarified butter)
1 cup
sugar
1 1/2 cups
almonds
1/2 cup
walnuts
1/2 cup
cashews
1/2 cup
cardamom powder
1/2 teaspoon
Directions
Step 1:
Heat ghee in a pan over medium heat.
Step 2:
Add the gond and fry it until it puffs up. Remove from heat and crush it into small pieces.
Step 3:
In the same ghee, add wheat flour and roast it on low heat till it turns golden brown.
Step 4:
Add sugar and mix well. Cook for another 2-3 minutes.
Step 5:
Add crushed gond, mixed dry fruits and cardamom powder. Mix everything together.
Step 6:
Let the mixture cool down a bit, then shape it into small balls (ladoos).
Step 7:
Gond Ke Ladoo is ready to eat.
Frequently Asked Questions
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