About
Golgappe is a popular street food in North India. It is a round, hollow puri, fried crisp and filled with a mixture of flavored water (known as pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. It is also known as Panipuri, phuchka, gupchup, or pani ke patashe in different states of India.
Macronutrients Breakdown
Proteins
2.1
Fats
18.2
Carbs
2.7
Fibre
1.4
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Recipe
Ingredients
Directions
Step 1:
To make the dough, take a bowl and add all-purpose flour, salt, carom seeds and oil. Mix everything together and add water as required to make a soft dough. Knead the dough for 5-7 minutes and keep aside.
Step 2:
To make the stuffing, take a bowl and add mashed potatoes, boiled chickpeas, boiled black chickpeas, finely chopped onions, tomatoes, coriander leaves, chaat masala, red chilli powder, cumin powder and salt. Mix everything together and keep aside.
Step 3:
Take a small portion of the dough and roll it into a small circle. Place the stuffing in the centre and seal the edges.
Step 4:
Heat oil in a deep pan and deep fry the golgappas until golden brown.
Step 5:
Serve hot with chutney or sauce.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 28434 users have chowed down on Golgappe a whopping 40992 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Chandigarh, Delhi, Indore, Bengaluru are the top 5 cities gobbling up Golgappe like there's no tomorrow.
When was it eaten the most?
When it comes to Golgappe, our users are head over heels in june, but the interest cools down in january.
Who preferred this food the most?
It's official: Golgappe is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 28434 users have chowed down on Golgappe a whopping 40992 times.
Don't deprive yourself of Golgappe
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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