About
Gobi Manchurian is a beloved Indian dish that's often enjoyed as a snack, appetizer, or side dish. Originating from the Indian subcontinent, this flavorful meal consists of crispy deep-fried cauliflower florets that are tossed in a mouthwatering sweet, spicy, and tangy sauce. It is a popular Indo-Chinese fusion dish that is loved by adults and kids alike.
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Recipe
Ingredients
medium cauliflower
1
maida (all
1/2 cup
purpose flour)
corn flour
1/4 cup
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
chopped spring onions
1/2 cup
green chillies, slit
2
soy sauce
1 teaspoon
chilli sauce
1 tablespoon
vinegar
1/2 teaspoon
black pepper powder
1/2 teaspoon
Salt to taste
Oil for deep frying
Directions
Step 1:
Cut the cauliflower into florets and blanch them.
Step 2:
Take maida, corn flour, red chilli powder, ginger garlic paste, and salt in a bowl. Add water and make a thick batter.
Step 3:
Dip each cauliflower floret in this batter and deep fry in hot oil until golden. Drain on a paper towel.
Step 4:
Heat 2 tablespoons of oil in a pan. Add the spring onions and green chillies. Saute for 2 minutes.
Step 5:
Add the soy sauce, chilli sauce, vinegar, and black pepper powder. Mix well.
Step 6:
Now add the fried cauliflower florets and toss in the sauce.
Step 7:
Gobi Manchurian is ready. Garnish with spring onion greens and serve hot.
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