About
Ghee Dosa is a crispy crepe-like pancake made from a batter of rice and lentils. It is served with a generous amount of clarified butter (ghee) and is often accompanied by chutney or sambar. Ghee Dosa is a popular breakfast dish in South India. It is also a popular street food in many parts of India.
Macronutrients Breakdown
Proteins
4.3
Fats
26.2
Carbs
10.2
Fibre
1.8
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Recipe
Ingredients
white rice
2 cups
urad dal
1/2 cup
poha
1/4 cup
beaten rice
1/4 cup
fenugreek seeds
1/4 teaspoon
Salt to taste
ghee
2 tablespoons
Directions
Step 1:
Soak the white rice, urad dal, poha, and beaten rice in water for at least 4 hours.
Step 2:
Drain the water and grind the soaked ingredients into a fine paste.
Step 3:
Add the fenugreek seeds and salt to the batter and mix well.
Step 4:
Heat a non-stick pan and spread a ladleful of the batter on it.
Step 5:
Drizzle some ghee on the dosa and cook until it turns golden brown.
Step 6:
Flip the dosa and cook the other side until it turns golden brown.
Step 7:
Serve hot with chutney or sambar.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 14045 users have chowed down on Ghee Dosa a whopping 24301 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Ghee Dosa like there's no tomorrow.
When was it eaten the most?
When it comes to Ghee Dosa, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Ghee Dosa is the food of choice for 15-18 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 14045 users have chowed down on Ghee Dosa a whopping 24301 times.
Don't deprive yourself of Ghee Dosa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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