About
Gavar Sabji is a vegetable dish from India. It is made with cluster beans (gavar) cooked in a spicy onion-tomato gravy. The dish is usually served with roti, paratha, or rice. It is a popular dish in North India and is often served as part of a thali.
Macronutrients Breakdown
Proteins
2.6
Fats
4.7
Carbs
3.8
Fibre
3.5
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Recipe
Ingredients
gavar (cluster beans)
2 cups
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Wash and trim the gavar. Cut into small pieces.
Step 2:
Heat oil in a pan. Add cumin seeds and mustard seeds.
Step 3:
When the seeds start to crackle, add the gavar and sauté for a few minutes.
Step 4:
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt.
Step 5:
Mix well and cook for 5-7 minutes or until the gavar is cooked.
Step 6:
Garnish with chopped coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 31054 users have chowed down on Gavar Sabji a whopping 56812 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Indore, Hyderabad, Bengaluru are the top 5 cities gobbling up Gavar Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Gavar Sabji, our users are head over heels in may, but the interest cools down in february.
Who preferred this food the most?
It's official: Gavar Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 31054 users have chowed down on Gavar Sabji a whopping 56812 times.
Don't deprive yourself of Gavar Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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