Gatte ki Sabji is a dish from the state of Rajasthan in India. It is made with gram flour dumplings that are cooked in a spicy yogurt-based gravy. The dumplings are made by mixing gram flour, spices, and yogurt and then steaming them. The gravy is made with yogurt, spices, and other ingredients. It is usually served with hot steamed rice or rotis.
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Heat oil in a pan over medium heat.
Add cumin seeds, mustard seeds and fenugreek seeds and fry for a few seconds.
Add turmeric powder, red chilli powder, coriander powder and garam masala and fry for a few seconds.
Add the chopped green chillies, onion and tomatoes and fry for a few minutes.
Add the gatte and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10 minutes.
Add the chopped coriander leaves and mix well.
Serve hot with chapatis or rice.
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When it comes to Gatte ki Sabji, our users are head over heels in may, but the interest cools down in january.
It's official: Gatte ki Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
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