Garlic pickle is a type of pickle made with garlic cloves, oil, and spices. It is a popular condiment in India and other parts of South Asia. It is usually served as a side dish with meals or as a topping for snacks. Garlic pickle is known for its strong, pungent flavor and aroma.
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2 cups
1 cup
1/2 cup
1/4 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
In a medium saucepan, combine the garlic cloves, vinegar, sugar, vegetable oil, salt, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, ground cumin, and ground coriander.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Remove the pan from the heat and let the mixture cool to room temperature.
Transfer the garlic pickle to a glass jar and store in the refrigerator for up to 2 weeks.
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