Garlic cheese bread is a savory snack or side dish made with bread, garlic, and cheese. It is typically made with a French or Italian-style loaf of bread that is sliced and topped with a mixture of garlic, butter, and cheese. The bread is then baked until the cheese is melted and the bread is golden brown. Garlic cheese bread can be served as an appetizer or side dish.
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1
1/2 cup
2
1 teaspoon
1/2 cup
Preheat oven to 350 degrees F (175 degrees C).
Cut the French bread into 1/2 inch slices, but do not cut all the way through.
In a small bowl, mix together the melted butter, garlic, Italian seasoning, and Parmesan cheese.
Spread the butter mixture between the slices of bread.
Wrap the loaf in aluminum foil and bake for 15 minutes.
Unwrap the foil and bake for an additional 5 minutes, or until the cheese is melted and the bread is lightly browned.
Serve warm. Enjoy!
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