Garlic bread is a side dish or snack made of bread, butter, and garlic. It is usually made with a French baguette or Italian bread, which is sliced and spread with a mixture of butter and minced garlic. The bread is then toasted in an oven or grilled until it is golden brown and crispy. Garlic bread is often served with Italian dishes such as pasta, pizza, and lasagna.
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4
3 tablespoons
3
1/4 cup
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
Preheat oven to 400 degrees F.
Place potatoes in a large bowl and drizzle with olive oil. Add garlic, Parmesan cheese, oregano, basil, salt, and pepper. Toss to combine.
Spread potatoes onto a baking sheet and bake for 25-30 minutes, or until potatoes are golden brown and tender.
Serve warm. Enjoy!
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When it comes to Garlic Bread, our users are head over heels in july, but the interest cools down in april.
It's official: Garlic Bread is the food of choice for 24-27 female, with people of >40 BMI also on board.
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