About
Gajar Matar Sabji is a vegetarian Indian dish made with carrots and peas. It is a simple and delicious dish that can be served as a side dish with roti, paratha, or rice. The dish is made by sautéing carrots and peas in a mixture of spices and herbs. Gajar Matar Sabji is a great way to add some extra flavor and nutrition to your meal.
Macronutrients Breakdown
Proteins
3.3
Fats
11.7
Carbs
3.6
Fibre
5.9
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Recipe
Ingredients
diced carrots
2 cups
diced green peas
1 cup
oil
2 tablespoons
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
red chili powder
1 teaspoon
turmeric powder
1/2 teaspoon
amchur powder
1/2 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them sizzle.
Step 3:
Add the diced carrots and green peas and stir fry for a few minutes.
Step 4:
Add the coriander powder, garam masala, red chili powder, turmeric powder, amchur powder and salt.
Step 5:
Stir fry for a few minutes until the vegetables are cooked.
Step 6:
Add the chopped coriander leaves and mix well.
Step 7:
Serve hot with chapatis or parathas.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12755 users have chowed down on Gajar Matar Sabji a whopping 20312 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Mumbai are the top 5 cities gobbling up Gajar Matar Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Gajar Matar Sabji, our users are head over heels in december, but the interest cools down in mayjunejulyaugust.
Who preferred this food the most?
It's official: Gajar Matar Sabji is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12755 users have chowed down on Gajar Matar Sabji a whopping 20312 times.
Don't deprive yourself of Gajar Matar Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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