The Healthify Food Library

The Healthify Food Library

Fulka

fulka

About

Fulka is a type of flatbread made from whole wheat flour. It is a staple food in many parts of India and is usually served with curries, sabji or dals. It is also known as Phulka or Phulka Roti. Fulka is a healthy and nutritious food item that is high in fiber.

Macronutrients Breakdown

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Proteins

8.6
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Fats

49.6
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Carbs

1.2
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Fibre

7.6

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Recipe

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Ingredients

white rice

2 cups

oil

2 tablespoons

cumin seeds

1 teaspoon

mustard seeds

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

garam masala

1 teaspoon

salt

1 teaspoon

water

2 cups

chopped cilantro

2 tablespoons

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Directions

Step 1:

Heat the oil in a large pot over medium heat.

Step 2:

Add the cumin and mustard seeds and fry for a few seconds until they start to crackle.

Step 3:

Add the turmeric, red chilli powder, coriander powder, garam masala and salt and fry for a few more seconds.

Step 4:

Add the rice and fry for a few minutes until the rice is lightly toasted.

Step 5:

Add the water and bring to a boil.

Step 6:

Reduce the heat to low, cover the pot and simmer for 15 minutes.

Step 7:

Turn off the heat and let the rice sit for 5 minutes.

Step 8:

Fluff the rice with a fork and stir in the chopped cilantro.

Step 9:

Serve the Fulka hot. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 16063 users have chowed down on Fulka a whopping 75845 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Indore, Mumbai, Kolkata, Bengaluru are the top 5 cities gobbling up Fulka like there's no tomorrow.

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When was it eaten the most?

When it comes to Fulka, our users are head over heels in november, december, but the interest cools down in january.

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Who preferred this food the most?

It's official: Fulka is the food of choice for 28-30 female, with people of >40 BMI also on board.

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Frequently Asked Questions