About
Fruit Custard is a delicious and nutritious dessert made with fresh fruits, custard powder, and milk. It is a popular dessert in many countries. The custard is usually flavored with cardamom, nutmeg, and other spices. The fruits used in the custard can vary, but typically include apples, bananas, mangoes, and pineapples. The custard is usually served chilled, and can be topped with whipped cream or nuts for added flavor.
Macronutrients Breakdown
Proteins
2.3
Fats
16.8
Carbs
2.8
Fibre
0.8
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Recipe
Ingredients
fresh fruit (such as apples, pears, peaches, or berries)
2 cups
sugar
1/2 cup
cornstarch
2 tablespoons
milk
2 cups
eggs
2
vanilla extract
1 teaspoon
ground nutmeg
1/4 teaspoon
Directions
Step 1:
Preheat oven to 350 degrees F.
Step 2:
In a medium bowl, combine the fruit and sugar.
Step 3:
In a separate bowl, whisk together the cornstarch, milk, eggs, and vanilla extract.
Step 4:
Pour the milk mixture over the fruit and stir to combine.
Step 5:
Pour the mixture into a greased 9-inch pie plate.
Step 6:
Sprinkle the nutmeg over the top.
Step 7:
Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
Step 8:
Allow to cool before serving. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 22880 users have chowed down on Fruit Custard a whopping 33785 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Hyderabad, Lucknow, Chandigarh, Delhi are the top 5 cities gobbling up Fruit Custard like there's no tomorrow.
When was it eaten the most?
When it comes to Fruit Custard, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Fruit Custard is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 22880 users have chowed down on Fruit Custard a whopping 33785 times.
Don't deprive yourself of Fruit Custard
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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