Fried Vegetable Rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is made with cooked rice, vegetables, and spices that are stir-fried together in a wok or large skillet. The vegetables can be whatever you have on hand, such as carrots, peas, bell peppers, mushrooms, and onions. Herbs such as ginger and garlic are added and soy or red chilli sauce is mixed in. Fried rice is cooked on high heat for the best flavour.
Proteins
Fats
Carbs
Fibre
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2 cups
1/2 cup
1/2 cup
1/2 cup
1/2 cup
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced carrots, bell peppers, onions, and celery to the skillet and cook until the vegetables are tender, about 5 minutes.
Add the cooked rice to the skillet and stir to combine.
Add the soy sauce, garlic powder, and ground ginger and stir to combine.
Season with salt and pepper to taste.
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
Serve hot. Enjoy!
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