About
Fried rice is a popular dish in many South East Asian cuisines. It is made by stir-frying cooked rice with vegetables, eggs, and sometimes meat. It is often seasoned with soy sauce, garlic, ginger, and other spices. Fried rice is a great way to use up leftover cooked rice.
Macronutrients Breakdown
Proteins
1.9
Fats
18.0
Carbs
3.2
Fibre
0.8
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Recipe
Ingredients
cooked white rice
2 cups
vegetable oil
2 tablespoons
diced onion
1/2 cup
diced carrots
1/2 cup
frozen peas
1/2 cup
cloves garlic, minced
2
soy sauce
2 tablespoons
oyster sauce
2 tablespoons
sesame oil
2 tablespoons
Salt and pepper to taste
Directions
Step 1:
Heat the vegetable oil in a large skillet over medium-high heat.
Step 2:
Add the onion, carrots, and peas and cook until the vegetables are tender, about 5 minutes.
Step 3:
Add the garlic and cook for an additional minute.
Step 4:
Add the cooked rice and stir to combine.
Step 5:
Add the soy sauce, oyster sauce, and sesame oil and stir to combine.
Step 6:
Cook for an additional 5 minutes, stirring occasionally.
Step 7:
Season with salt and pepper to taste.
Step 8:
Serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 156137 users have chowed down on Fried Rice a whopping 274072 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Kolkata, Indore, Mumbai, Delhi are the top 5 cities gobbling up Fried Rice like there's no tomorrow.
When was it eaten the most?
When it comes to Fried Rice, our users are head over heels in july, august, but the interest cools down in january.
Who preferred this food the most?
It's official: Fried Rice is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 156137 users have chowed down on Fried Rice a whopping 274072 times.
Don't deprive yourself of Fried Rice
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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