About
Fried potatoes are a popular side dish that can be served with a variety of meals. They are made by cutting potatoes into slices or cubes, coating them in oil or fat, and then frying them until they are golden brown and crispy. Fried potatoes can be served as a side dish, as part of a main meal, or as a snack.
Macronutrients Breakdown
Proteins
1.9
Fats
16.0
Carbs
7.0
Fibre
1.4
Get the best of both worlds - the taste you love and the health benefits you need - with Fried Potato
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Recipe
Ingredients
large potatoes
4
olive oil
2 tablespoons
garlic powder
1 teaspoon
paprika
1 teaspoon
dried oregano
1 teaspoon
dried thyme
1 teaspoon
Salt and pepper to taste
Directions
Step 1:
Preheat oven to 425 degrees F.
Step 2:
Wash and cut potatoes into wedges.
Step 3:
Place potatoes in a large bowl and add olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper. Toss to coat.
Step 4:
Place potatoes on a baking sheet lined with parchment paper.
Step 5:
Bake for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
Step 6:
Serve and enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 15090 users have chowed down on Fried Potato a whopping 22441 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Chennai, Indore, Lucknow, Mumbai are the top 5 cities gobbling up Fried Potato like there's no tomorrow.
When was it eaten the most?
When it comes to Fried Potato, our users are head over heels in april, september, but the interest cools down in january.
Who preferred this food the most?
It's official: Fried Potato is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 15090 users have chowed down on Fried Potato a whopping 22441 times.
Don't deprive yourself of Fried Potato
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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