The Healthify Food Library

The Healthify Food Library

Fried Papad



Fried Papad is a popular Indian snack made from a thin, crispy wafer-like flatbread. It is usually made from a combination of lentils, rice, and spices. The dough is rolled out into thin discs and then deep-fried until golden and crisp. Fried Papad can be served as an accompaniment to a meal, as a snack, or as a crunchy topping for salads and other dishes.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Fried Papad

Chat with our coaches to find out how.




Papad (1 packet)

Oil (for frying)

Salt (to taste)



Step 1:

Heat oil in a deep pan or kadhai.

Step 2:

Once the oil is hot, add the papad one by one and fry them until they turn golden brown.

Step 3:

Remove the fried papad from the oil and place them on a plate lined with paper towels to absorb the excess oil.

Step 4:

Sprinkle some salt on the fried papad and serve hot.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 88950 users have chowed down on Fried Papad a whopping 180310 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Kolkata, Mumbai, Bengaluru, Hyderabad, Pune are the top 5 cities gobbling up Fried Papad like there's no tomorrow.

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When was it eaten the most?

When it comes to Fried Papad, our users are head over heels in april, but the interest cools down in november.

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Who preferred this food the most?

It's official: Fried Papad is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Fried Papad

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions