Fried chicken is made by coating chicken pieces in a batter or breading and then deep-frying them in hot oil. The dish is believed to have originated in Scotland, but it is now popular around the world. Fried chicken is often served with sides such as mashed potatoes, coleslaw, and stir fried vegetables. It can also be served as a part of sandwich or wrap.
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1 cup
2 teaspoons
2 teaspoons
1 teaspoon
1 teaspoon
1/2 teaspoon
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1/4 teaspoon
1/4 cup
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, black pepper, cayenne pepper, oregano, thyme, nutmeg, and cinnamon.
Heat the oil in a large skillet over medium-high heat.
Dredge the chicken breasts in the flour mixture, shaking off any excess.
Place the chicken in the hot oil and cook for 4-5 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and let rest for 5 minutes before serving. Enjoy!
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