Fresh Paneer is a type of cheese made from cow's milk. It is a popular ingredient in Indian cuisine and is used in a variety of dishes. It has a mild, milky flavor and a soft, crumbly texture and is a great source of protein and calcium. It can be used in curries, salads, sandwiches, and desserts.
Proteins
Fats
Carbs
Fibre
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1/2 cup
1/2 cup
1/2 cup
1/4 cup
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
In a bowl, mix together the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, chaat masala, amchur powder, and salt.
Add the paneer cubes, bell peppers, and onions to the marinade and mix until everything is evenly coated.
Heat the oil in a pan over medium heat.
Add the marinated paneer and vegetables to the pan and cook for 8-10 minutes, stirring occasionally.
Serve hot with chutney or raita. Enjoy!
We've got some serious foodies in our community! 9572 users have chowed down on Fresh Paneer a whopping 21444 times.
Hungry much? These cities certainly are! Delhi, Indore, Lucknow, Chandigarh, Pune are the top 5 cities gobbling up Fresh Paneer like there's no tomorrow.
When it comes to Fresh Paneer, our users are head over heels in september, but the interest cools down in january.
It's official: Fresh Paneer is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.