French Toast is a popular breakfast dish made from bread that is soaked in a mixture of eggs, milk, and spices, then cooked in butter. It is usually served with maple syrup and/or powdered sugar. French Toast can also be served with fresh fruit, jam, or other toppings.
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4 slices
2
1/4 cup
1 teaspoon
1 teaspoon
1/4 teaspoon
2 tablespoons
In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and nutmeg.
Heat a large skillet over medium heat and melt the butter.
Dip each slice of bread into the egg mixture, coating both sides.
Place the slices of bread into the skillet and cook for 2-3 minutes on each side, or until golden brown.
Serve with butter and syrup. Enjoy!
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