Flaxseeds are small, brown seeds packed with nutrition. It is a great source of dietary fiber, omega-3 fatty acids, and lignans, which are plant compounds that have antioxidant properties. Flaxseed can be eaten raw, ground into a powder, or added to foods like smoothies, oatmeal, and yogurt. It can also be used as an egg substitute in vegan baking.
Proteins
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Fibre
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1 cup
1 teaspoon
1/2 teaspoon
1/4 teaspoon
2 tablespoons
1 cup
2 tablespoons
1
1 teaspoon
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground flaxseed.
In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat. Grease the skillet with butter or cooking spray.
Pour 1/4 cup of the batter onto the skillet and cook until the edges are golden brown and the center is cooked through, about 2 minutes per side.
Repeat with the remaining batter. Serve warm with your favorite toppings. Enjoy!
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Hungry much? These cities certainly are! Pune, Chandigarh, Bengaluru, Lucknow, Mumbai are the top 5 cities gobbling up Flaxseed like there's no tomorrow.
When it comes to Flaxseed, our users are head over heels in march, april, july, but the interest cools down in january.
It's official: Flaxseed is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.