Flax seed is a small, nutty-flavored seed that is an excellent source of dietary fiber, omega-3 fatty acids, and protein. Flax seed is also a good source of vitamins and minerals, including magnesium, phosphorus, and manganese. It can be eaten raw, ground into a powder, or added to smoothies, oatmeal, yogurt, and baked goods. Flax seed is known for its health benefits, including reducing inflammation, improving digestion, and helping to lower cholesterol.
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1 cup
1 teaspoon
1/2 teaspoon
1/4 teaspoon
2 tablespoons
1 cup
2 tablespoons
1
1 teaspoon
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground flax seed.
In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat. Grease the skillet with butter or cooking spray.
Pour 1/4 cup of the batter onto the skillet and cook until the edges are golden brown and the center is cooked through, about 2 minutes per side.
Repeat with the remaining batter. Serve warm with your favorite toppings. Enjoy!
We've got some serious foodies in our community! 24462 users have chowed down on Flax Seed a whopping 104529 times.
Hungry much? These cities certainly are! Kolkata, Bengaluru, Lucknow, Chandigarh, Delhi are the top 5 cities gobbling up Flax Seed like there's no tomorrow.
When it comes to Flax Seed, our users are head over heels in february, but the interest cools down in october.
It's official: Flax Seed is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.