Fish Masala Fry is a popular Indian dish made with fish fillets that are marinated in a spicy masala paste and then fried until golden and crispy. The masala paste is made with a combination of spices such as coriander, cumin, turmeric, chili powder, and garam masala. The fish is usually marinated for at least an hour before frying, which helps to infuse the flavors of the spices into the fish. The result is a flavorful and delicious dish that is sure to please any seafood lover.
Proteins
Fats
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1 lb
1/2 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
1/2 cup
1/2 cup
1/4 cup
1/4 cup
In a bowl, mix together turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, ginger garlic paste and salt.
Rub the mixture onto the fish fillets and set aside.
Heat oil in a pan over medium heat.
Add the onion and fry until golden brown.
Add the tomato and fry for a few minutes.
Add the fish fillets and fry until golden brown.
Add the cilantro and mint leaves and fry for a few minutes.
Serve hot with rice or chapati.
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