About
Fish Fry Masala is a popular seafood dish from the Indian subcontinent. It involves marinating fish fillets in a spice mixture and then frying them until they are crispy and golden brown. Often enjoyed with a side of rice or as a snack, this dish offers a delightful me?lange of flavors. It's a rich source of protein and omega-3 fatty acids, contributed by the fish used in the dish.
Get the best of both worlds - the taste you love and the health benefits you need - with fish fry masala
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Recipe
Ingredients
fish fillets
500 grams
lemon juice
2 tablespoons
red chili powder
1 tablespoon
turmeric powder
1 tablespoon
coriander powder
1 tablespoon
cumin powder
1 teaspoon
garlic paste
2 tablespoons
ginger paste
2 tablespoons
fish masala powder
1 tablespoon
Salt to taste
Cooking oil for frying
Directions
Step 1:
Rinse the fish and pat dry with a kitchen towel.
Step 2:
In a bowl, mix together the spice powders, ginger paste, garlic paste, lemon juice, and salt.
Step 3:
Rub this mixture onto the fish fillets and let it marinate for at least 30 minutes.
Step 4:
Heat oil in a pan and once hot, add the fish.
Step 5:
Fry on medium heat until the fish is golden brown and crispy.
Step 6:
Remove and drain excess oil on a paper towel.
Step 7:
Serve the Fish Fry Masala hot with a side of rice or salad.
Frequently Asked Questions
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