Fish Fry is a popular dish in many parts of the world. It is usually made by deep-frying a fish fillet or whole fish in a batter or breadcrumb coating. The fish is usually served with chips, tartar sauce, and lemon wedges. It is a popular dish in the United Kingdom, United States, Canada, Australia, and New Zealand. It is also popular in India, where it is known as "Fish Fry Masala". Fish Fry can be made with any type of fish, but the most popular types are cod, haddock, and halibut.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 lb.
1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, black pepper, cayenne pepper, oregano, thyme, basil, onion powder, and parsley.
Pour the beer into a separate shallow bowl.
Dip each fish fillet into the beer, then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the fish fillets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Remove the fish from the skillet and drain on a paper towel-lined plate.
Serve with your favorite sides and enjoy!
We've got some serious foodies in our community! 151109 users have chowed down on Fish Fry a whopping 348167 times.
Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Hyderabad, Mumbai are the top 5 cities gobbling up Fish Fry like there's no tomorrow.
When it comes to Fish Fry, our users are head over heels in november, but the interest cools down in april.
It's official: Fish Fry is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.