Fish Curry Masala is a spicy and aromatic Indian dish made with fish simmered in a rich curry sauce. The dish is packed with flavors from various spices and herbs. This curry is typically served over a bed of white rice or with a side of warm naan. It's a popular dish in many coastal regions of India, especially in Kerala, West Bengal, and Goa. It's a good source of protein and omega-3 fatty acids, promoting heart health.
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Heat oil in a large pan on medium heat.
Add the chopped onions, minced garlic, and grated ginger and sauté until onions turn translucent.
Add the turmeric, red chili, coriander, and garam masala powder and sauté for another minute.
Add the tomato puree, water, and salt and let the curry simmer for 10 minutes.
Add the fish pieces to the curry and cook for 10-15 minutes or until the fish is cooked through.
Garnish the Fish Curry Masala with fresh cilantro and serve with rice or naan.