Fish curry is a popular dish in coastal regions of India that's known for its rich and bold flavors. It involves cooking fish pieces in a gravy made from tomatoes, onions and a blend of spices. The dish is often enhanced with tamarind or kokum for a tangy flavor. It's usually served hot with white rice or naan bread. Rich in protein and omega 3 fatty acids, its a healthy and delectable dish.
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Clean and wash the fish fillets.
Heat oil in a pan, add onions, green chillies and ginger-garlic paste. Saute until onions turn translucent.
Add the tomatoes, turmeric, red chilli, and coriander powder. Cook until tomatoes are soft.
Soak the tamarind in warm water for 10 minutes, extract the juice and add to the pan.
Add the fish pieces to the pan, cover and cook for 15 minutes.
Sprinkle garam masala and salt. Cook for another few minutes.
Garnish with cilantro before serving. Serve the Fish Curry hot with rice or naan.