About
Fish curry is a popular dish in coastal regions of India that's known for its rich and bold flavors. It involves cooking fish pieces in a gravy made from tomatoes, onions and a blend of spices. The dish is often enhanced with tamarind or kokum for a tangy flavor. It's usually served hot with white rice or naan bread. Rich in protein and omega 3 fatty acids, its a healthy and delectable dish.
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Recipe
Ingredients
fish fillets
500g
oil
3 tablespoons
large onion, finely chopped
1
green chillies, slit
2
ginger
1 tablespoon
garlic paste
tomatoes, finely chopped
2
tsp turmeric powder
1
tsp red chilli powder
1
tsp coriander powder
2
tsp garam masala
1
tamarind ball
1
Salt to taste
Cilantro for garnish
Directions
Step 1:
Clean and wash the fish fillets.
Step 2:
Heat oil in a pan, add onions, green chillies and ginger-garlic paste. Saute until onions turn translucent.
Step 3:
Add the tomatoes, turmeric, red chilli, and coriander powder. Cook until tomatoes are soft.
Step 4:
Soak the tamarind in warm water for 10 minutes, extract the juice and add to the pan.
Step 5:
Add the fish pieces to the pan, cover and cook for 15 minutes.
Step 6:
Sprinkle garam masala and salt. Cook for another few minutes.
Step 7:
Garnish with cilantro before serving. Serve the Fish Curry hot with rice or naan.
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