About
Finger chips, also referred to as French fries or chips, are a popular snack and side dish made from potatoes. They are usually deep-fried, yielding a crispy exterior and a soft, creamy interior. They can be served as a standalone snack, often accompanied by ketchup or mayonnaise, or as a side with burgers, sandwiches and other dishes. Although they originated in Belgium, they are loved all around the world and are a very popular fast food item.
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Recipe
Ingredients
medium
4
sized potatoes
Salt to taste
vegetable oil for deep frying
1 cup
Directions
Step 1:
Peel the potatoes and cut them into long, thin strips.
Step 2:
Rinse the potato strips under cold water and pat them dry with a clean towel.
Step 3:
Heat the vegetable oil in a deep frying pan or a deep fryer to 375 degrees Fahrenheit (190 degrees Celsius) .
Step 4:
Add the potato strips to the hot oil in batches, ensuring not to overcrowd the pan.
Step 5:
Fry the potatoes until they turn golden brown. This should take about 5 minutes.
Step 6:
Use a slotted spoon to remove the chips from the oil and drain them on paper towels.
Step 7:
Sprinkle the hot chips with salt.
Step 8:
Serve the finger chips hot with your favourite dip.
Frequently Asked Questions
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