About
Eggless cookies are a delightful treat for those who either have an allergy to eggs or choose to exclude eggs from their diet. These cookies are crispy, crumbly and perfect for serving as a snack or dessert. They're often served with tea or coffee, making them a favorite among vegans and vegetarians. The recipe is open to numerous modifications allowing you to include your preferred choice of nuts, chocolate chips or even dried fruits.
Get the best of both worlds - the taste you love and the health benefits you need - with eggless cookies recipe
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Recipe
Ingredients
s
1/2 cup
granulated sugar
1 cup
apple sauce
1/4 cup
vanilla extract
1 teaspoon
all
2 cups
purpose flour
baking powder
1/2 teaspoon
salt
A pinch
chocolate chips
1/2 cup
Directions
Step 1:
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2:
In a bowl, cream together the softened butter and sugar.
Step 3:
Stir in the apple sauce and vanilla extract.
Step 4:
In another bowl, mix together the all-purpose flour, baking powder, and salt.
Step 5:
Gradually add the dry ingredients to the wet ingredients, stirring well after each addition.
Step 6:
Fold in the chocolate chips.
Step 7:
Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet.
Step 8:
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
Step 9:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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