Eggless Banana Pancakes are a healthy breakfast and snack option that is great for egg-allergics and vegans alike. The pancakes are fluffy, soft and have the scrumptious flavor of bananas. The combination of bananas and whole wheat flour makes these pancakes highly nutritious. They can be served with a variety of toppings like honey, maple syrup, or fresh fruits.
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In a bowl, mash the bananas until smooth.
Add the flour, baking powder, salt, sugar, milk, and vegetable oil to the bowl with the mashed bananas.
Mix all the ingredients together until just combined. It's okay if there are a few lumps.
Heat a non-stick frying pan over medium-high heat.
Pour the pancake batter onto the hot pan, each pancake about 4 inches wide.
Cook until you see small bubbles form on the pancakes and they start to brown at the edges, then flip and cook the other side.
Serve the pancakes hot with your favorite toppings.