An egg white omelet is a light and fluffy omelet made with only egg whites. It is a great source of protein and is low in fat and calories. They are a great way to start the day and can be enjoyed for breakfast, lunch, or dinner.
Proteins
Fats
Carbs
Fibre
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3
1/4 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1 tablespoon
Heat the olive oil in a medium-sized skillet over medium heat.
Add the diced onion, bell pepper, and mushrooms to the skillet and cook until the vegetables are softened, about 5 minutes.
In a medium bowl, whisk together the egg whites, garlic powder, onion powder, black pepper, and salt.
Pour the egg mixture into the skillet and cook until the eggs are set, about 5 minutes.
Flip the omelet and cook for an additional 2 minutes.
Serve the omelet warm. Enjoy!
We've got some serious foodies in our community! 11674 users have chowed down on Egg White Omelet a whopping 21694 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Bengaluru, Chennai are the top 5 cities gobbling up Egg White Omelet like there's no tomorrow.
When it comes to Egg White Omelet, our users are head over heels in february, but the interest cools down in may.
It's official: Egg White Omelet is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.