Egg White Curry is a popular dish in India and other parts of South Asia. It is a creamy, flavorful curry made with egg whites, spices, and vegetables. The egg whites are cooked in a spicy gravy and served with rice or roti.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1
2
1
2
2
2 cups
1/2 cup
2 tablespoons
Heat the oil in a large skillet over medium heat.
Add the cumin, mustard, and fenugreek seeds and cook until they start to sizzle.
Add the turmeric, coriander, garam masala, and chili powder and cook for 1 minute.
Add the onion, garlic, ginger, and green chilies and cook until the onion is softened, about 5 minutes.
Add the tomatoes and cook until they are softened, about 5 minutes.
Add the egg whites and cook until they are just set, about 5 minutes.
Add the coconut milk and season with salt.
Simmer for 5 minutes.
Garnish with cilantro and serve.
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Hungry much? These cities certainly are! Bengaluru, Kolkata, Hyderabad, Pune, Mumbai are the top 5 cities gobbling up Egg White Curry like there's no tomorrow.
When it comes to Egg White Curry, our users are head over heels in june, but the interest cools down in april.
It's official: Egg White Curry is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.